India is one of the largest producers and exporters of pulses, a staple in both domestic and global diets. The pulse market in India has seen significant growth, driven by rising global demand for plant-based protein and vegetarian food options. India’s favorable climate and vast agricultural land make it an ideal hub for pulse production, particularly varieties like chickpeas, lentils, and pigeon peas.

In recent years, India has successfully increased its exports to countries across Asia, Africa, and even North America. The demand for Indian pulses is particularly high due to their rich nutritional content and versatility in cooking. The government’s initiatives to support the agricultural sector, including subsidies for farmers and improvements in logistics, have further boosted the pulse export market.

As global awareness of the health benefits of pulses grows, India’s pulse market exports are expected to continue thriving, helping to meet the dietary needs of people worldwide while contributing to the nation’s economy.