India plays a pivotal role in meeting the global demand for pulses. Known for its rich farming history, the country is a major supplier of pulses like lentils, chickpeas, and beans, which are essential for plant-based diets around the world. As more people adopt vegetarian and vegan diets for health and environmental reasons, pulses have become a key source of protein, particularly in markets like the U.S., Canada, and Europe.

India’s pulse export industry has flourished due to a combination of factors, including a diverse range of pulses, competitive pricing, and strong agricultural expertise. India’s pulses are renowned for their high quality, making them a preferred choice in global markets. The industry also benefits from the growing demand in emerging markets like Africa and the Middle East.

With a robust agricultural framework and a focus on sustainability, India is poised to remain a dominant force in the global pulse market, continuing to meet the dietary needs of millions worldwide while supporting the livelihoods of farmers across the country.